Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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This week on The Food Seen Joel Bukiewicz & Harry Rosenblum of Cut Brooklyn stop by the studio to discuss the art and science of making high performance knives. With over an 18-month wait per blade, Cut Bk Knives are in high demand, and listening to Joel describe the incredible attention to detail he puts into each exacting step of hand forging these beauties, it is not hard to see why. Tune in to hear Cut's plans for growth in the future, how they got into the biz in the first place, and the various hair raising steps involved in making pieces of metal really really (really) sharp. This episode was sponsored by White Oak Pastures.
Photo: Knife by Cut Brooklyn…read more