Tuesdays at 3:00PM EST
Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
For more check out Michael's website: www.HarlanTurk.com
Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.
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This week on The Food Seen Michael sits down with the brilliant and multi-talented Natalie Jeremijenko, whose work blurs the lines between environmental activism, visual art, performance, and education. Learn about Natalie's work exploring the inexorable link between humans and our food; what we consume enters our food, and what our food consumes enters us. Don't miss this incredible chance to find out how our fish got hooked on anti-depressants, how Natalie learned to speak 'goose' with robotic avatars, and Natalie's inventions to rid fish of mercury with a fishing lure and to cure frogs of deadly fungus with a kiss. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the California coast.…read more