1 Last Orders: Does coronavirus spell boom or bust for Britain’s drinks sector?2020-05-24 11:59:00
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2 Joe Wicks: A Life Through Food, through lockdown2020-05-17 11:50:00
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3 The Kitchen Front: How wartime food strategies influenced our eating ethos2020-05-10 11:32:00
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4 Sheffield: A story of a city through its food2020-05-03 12:00:00
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5 Bonus Podcast: More from Sheffield's Pete McKee and Richard Hawley2020-05-03 11:59:00
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6 Covid-19: The Food Waste Dimension.2020-04-26 11:30:00
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7 Love In The Time Of Corona: Stories of community support through food2020-04-19 12:00:00
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8 Takeaway transformed: Inside the food delivery revolution2020-04-12 11:30:00
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9 05/04/20202020-04-05 11:30:00
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10 Eating After Cancer: Can rebuilding relationships with food help cancer patients with their recovery?2020-03-29 12:00:00
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11 Coronavirus and Food: Your Questions Answered2020-03-22 13:00:00
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12 Covid-19: The Food Dimension.2020-03-15 12:30:00
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13 Is the Pasty Really Cornish?2020-03-08 13:00:00
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14 Lights, Camera, Reaction: Life after Great British Bake Off with David Atherton2020-03-01 12:30:00
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15 A Tale of Two Fish: Salmon, the wild and farmed2020-02-23 12:30:00
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16 What Is Making My Child Fat? Part 2: The Debate and Your Questions.2020-02-16 13:00:00
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17 What Is Making My Child Fat? Part 1: Finding Solutions to the UK’s Child Obesity Issue2020-02-09 12:30:00
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18 Mary Berry: A Life Through Food2020-02-02 13:00:00
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19 The Physicist In the Kitchen2020-01-26 12:30:00
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20 Yes We Can: What do the tins we eat say about the UK?2020-01-19 12:30:00
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