The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
How To BBQ Right During CoronaVirus 202 & Another Pint Please Grills Calazones!
(April 7, 2020 - Hour One)
Welcome to April and the 3rd week of Coronavirus 2020! Kicking us off in the normal fashion is the most popular BBQ'er on YouTube(How To BBQ Right) and the pitmaster of Killer Hogs BBQ tea, Malcom Reed. Malcom has been cooking up a storm at home due to being locked in and he's ready to share his recipes with you tonight. I will also ask him about how his BBQ business is being affected and if he has seen a big uptick in subscribers due to more eyes looking for content. Of course I will ask about how to get a YouTube Channel up and running since many are looking to do that with the extra time we find ourselves with.
After that, one of the best food bloggers out there, Mike Lang from Another Pint Please, joins the show again. Mike has been busy, both at work and at the grill, and I will ask him about both. Mike is putting together a new series of videos for Weber Grills that he will tell us about. He is also very busy shooting new food pictures for his social accounts that he will tell us about too. Mike is a great member of the bbq/grilling community and I am excited to catch up with him tonight.
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