The BBQ Central Show

Description

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

Tags

grill radio podcast grilling bbq bar-b-q barbecue

The BBQ Central Show

Greg Rempe
161 Meathead Talks Prime Rib – Pay Attention!!2018-12-12 04:55:30
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162 Brand New SteakAger Ready For Sale!!2018-12-06 09:00:19
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163 Gettin’ Basted Wins The Last King of The Smoker!2018-12-05 04:55:55
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164 Embedded Correspondents Give Their Gift Buying Ideas to You!2018-11-29 09:00:19
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165 Bringing The Pizza HEAT!!2018-11-28 04:55:50
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166 Melissa Reome “GrillMomma” Talk Food and Instagram.2018-11-22 09:00:35
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167 Last Minute Thanksgiving Help and Chitlins Talk!2018-11-21 04:55:06
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168 BONUS CONTENT – Snake River Farm2018-11-19 09:00:14
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169 Enjoy Your Thanksgiving Party – Delegate!2018-11-15 09:00:20
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170 Fresh Turkeys Don’t Mean “FRESH” Turkeys…2018-11-14 04:55:02
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171 BONUS CONTENT – The Michael Symon Interview – FINALLY!!2018-11-13 09:00:03
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BONUS CONTENT – The Michael Symon Interview – FINALLY!!

This past Tuesday, November 6th, I finally got a chance to it down with chef Michael Symon.  If you are a fan of this show, you know I have been "efforting" him for well over 2 years.  He is the owner of Mabel's BBQ here in town and I figured at the time he opened (2016) I would have a fairly easy shot to grab him for an interview...WRONG! Busy doing The Chew, Food Network stuff, writing books and life in general kept him a "white whale" of sorts for me.  However, a few weeks back, through the use of Twitter, I was able to schedule a meet with him and we were  finally able do the interview in person.  It was a great experience for me.  He is like you imagine...funny, engaging and genuine!  I think that comes across in this interview.  Remember, in the grand scheme of things I am a nobody...but he never made me feel like that, in fact, quite the opposite!  I felt welcomed, empowered and respected. We hit a bunch of topics...I hope you enjoy this conversation as much as I enjoyed recording it.  …read more

172 Pat LaFrieda Talks Popular Cuts and Dry-Aging…and more!2018-11-08 09:00:20
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173 Ask Dr. BBQ…AND A Varsity High School Competition BBQ Team??!!2018-11-07 05:45:20
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174 30th Annual “Jack” World Champ & 2018 KOTS List Revealed!2018-11-01 08:00:40
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175 The Most “Star Studded” First Hour Ever…2018-10-31 03:55:33
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176 Embedded Correspondents Talk Social Media No-No’s!2018-10-25 08:00:43
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177 Otto Wilde Grill Talk With Pat LaFrieda…2018-10-24 03:55:41
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178 The Best Moments of The BBQ Central Show in 10 Minutes or Less.2018-10-19 08:00:39
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179 Pitts & Spitts – They Make a Pellet Cooker Too!2018-10-19 03:22:35
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180 Steven Raichlen says “Stop Cutting The Steaks Already!!”2018-10-17 03:55:23
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