The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
Ever Thought About eating DUCK!!?? Moulard NOT Mallard!!
(January 15, 2019 - Hour Two)
Who likes duck?? Yeah, if you're not a hunter (or know one) then you are like me...you NEVER think about duck. But Josh and Davi Reznick are looking to change that mindset. They have launched DUCKCHAR and are on a mission to get farm raised duck on the radar of the everyday Joe and Jane. Josh joined me to talk about how they got started and how it tastes...also best ways to prepare and eat it!
Also in the 2nd hour, I am introducing a new "documentary" style segment with a fella by the name of Deon Bloomenrader. Deon is starting the journey of getting his BBQ sauce to market. The plan is to follow him once per quarter and track his progress. During the time, we will answer any questions you have and also hear from him directly on what challenges and success he encounters during this process.
**OFFICIAL 2019 HORSE MEAT T-SHIRTS - CLICK HERE**
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The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Southside Market & Barbeque
National Barbecue News
Crawford’s BBQ Pit Spritz