The BBQ Central Show

Description

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

Tags

grill radio podcast grilling bbq bar-b-q barbecue

The BBQ Central Show

Greg Rempe
121 Killer Hogs and Sam The Cooking Guy2019-06-05 03:55:46
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122 The BBQ Central Show Embedded Correspondents Segment!2019-05-30 22:12:30
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123 Historic BBQ & Butcher BBQ Talk Shop!2019-05-30 22:04:54
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124 The 2019 BBQ Hall of Fame Class Is Announced – EXCLUSIVE Show!2019-05-29 19:59:10
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125 Sara Lewis Talks Stanley Thermos – We Also Cover CBD Burgers!2019-05-23 05:00:10
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126 Tuffy Stone Recaps the Memphis In May World Championship!2019-05-22 03:55:06
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127 Dr. Howard Conyers – Whole Hog Expert and Rocket Scientist!2019-05-16 05:00:30
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128 Meathead Is On the 2019 BBQ Hall of Fame Short List!2019-05-15 03:55:57
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129 Sam The Cooking Guy Talks Burgers & Jamie Purviance Has a New Book Out!!2019-05-09 06:00:03
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130 What’s the Beefer & New Smithfield Pork Updates!2019-05-08 03:55:03
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131 The Fireboard and Yoder Mash-Up & The Ace Hardware BBQ Fest!2019-05-02 08:00:01
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132 Amazingribs.com BEST NEW & Daniel Vaughn Writes a Book!2019-05-01 03:55:30
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Amazingribs.com BEST NEW & Daniel Vaughn Writes a Book!

(April 30, 2019 - Hour One) First up Max Good, The Keeper of The Flame at Amazingribs.com, joins me to cover their newly released 2019 "Best New Products" list. Max will hit the top items and what they took into account in order to name the winners. We will also discuss if they are items you NEED to have or that would be NICE to have but aren't mandatory. After Max, the first full-time BBQ editor in the country, Daniel Vaughn from Texas Monthly, joins me to talk about his new book that he co-wrote with whole hog pitmaster, Sam Jones. The book is soon to be released and is entitled "Whole Hog BBQ: The Gospel of Carolina BBQ With Recipes from Skylight Inn and Sam Jones BBQ". We will talk about the concept and the writing process...might hit some BBQ Hall of Fame stuff too!   **VETERAN Q PROMO:  20% off with code “bbq20”   ***ORDER THE NEW GRILLSEEKER BOOK HERE***   ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”   **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**   For quick access to all show merch and important links, you can use this Linktree site!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque FOGO Charcoal…read more

133 Embedded Correspondents Talk Death, Gifts and Legacy — And NBA?!?2019-04-25 08:00:33
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134 Meat Church is Now in Session!!2019-04-24 03:55:42
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135 Veterans Q Rub and Sauce and The Perfect Draft BBQ Blower!2019-04-18 08:00:51
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136 Steven Raichlen Talks Howard Stern & Grill Girl Talks Thermometer Accuracy!2019-04-17 03:55:14
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137 Hunsaker SMokers and Then we Take Calls!2019-04-11 08:00:12
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138 Meathead Recaps 2019 NBBQA – No Ham!2019-04-10 03:55:44
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139 Head Country Marinade Wins & Girls Can Grill Talk Quick Dinners!2019-04-04 08:00:49
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140 Deer Meat and WOK Talk!2019-04-03 03:55:32
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