The BBQ Central Show

Description

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

Tags

grill radio podcast grilling bbq bar-b-q barbecue

The BBQ Central Show

Greg Rempe
521 January 8, 2013 – Official Archive2013-01-09 12:00:11
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522 Attention YouTube Subscribers!!2013-01-04 17:31:35
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523 January 2, 2013 – Official Archive2013-01-03 12:00:01
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524 December 26, 2012 – Official Archive2012-12-27 12:00:18
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525 December 18, 2012 – Official Archive2012-12-19 12:00:29
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526 December 11, 2012 – Official Archive2012-12-12 12:00:26
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527 December 4, 2012 – Official Archive2012-12-05 12:00:11
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528 November 27, 2012 – Official Archive2012-11-28 12:00:33
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529 November 20, 2012 – Official Archive2012-11-21 12:00:01
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530 November 13, 2012 – Official Archive2012-11-14 12:00:48
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531 November 6, 2012 – Official Archive2012-11-07 12:00:27
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532 October 23, 2012 – Official Archive2012-10-24 11:00:40
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533 October 16, 2012 – Official Archive2012-10-17 11:00:43
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534 October 9, 2012 – Official Archive2012-10-10 11:00:25
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535 October 2, 2012 – Official Archive2012-10-03 12:00:29
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536 September 25, 2012 – Official Archive2012-09-26 12:00:27
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537 September 18, 2012 – Official Archive2012-09-19 11:07:17
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538 September 11, 2012 – Official Archive2012-09-12 04:13:52
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539 September 4, 2012 – Official Archive2012-09-05 12:00:04
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540 August 28, 2012 – Official Archive2012-08-29 12:00:58
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August 28, 2012 – Official Archive

Hour 1: Host of the Sam Livecast, Sam Zien, join me to talk about a number of topics. Specifically we will cover frsh vs. dried herbs and spices, Vertical Earth Gardens, a few of his recent recipes and his cookig competition which he will be hosting at his house. Sam always brings a fresh and unique view of the culinary world so be sure to tune in for this segment. Pitmaster of Pork Barrell BBQ, Heath Hall, stops by to recap their win at the Sam’s Club Local qualifier in Pleasantville, NJ this past weekend. Heath will break down the cook and look ahead to the regional round taking place in Chesapeake, VA on September 15th. Hour 2: Bob Trudnak, Pitmaster of The BBQ Guru competition team, stop by to talk about their big win this past weekend in New Holland, PA. They won 2 catagories outright and took the overall GC at the end of the day. Bob will breakdown the event, their cook and what’s new in the BBQ Guru world. Helping me close the show is my expert sauce and rub reviewer and monthly guest, Scott Roberts. Scott will give us his take on some new sauces and rubs he has recently tried. This is a great way to avoid paying $$ for stuff that is not so good…or to find gems you would otherwise not know about. …read more