The BBQ Central Show

Description

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

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grill radio podcast grilling bbq bar-b-q barbecue

The BBQ Central Show

Greg Rempe
501 June 11, 2013 – Official Archive2013-06-12 11:00:01
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502 June 4th, 2013 – Official Archive2013-06-05 11:00:29
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503 Bonus Content – Kebroak Charcoal Talk2013-06-01 12:53:51
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504 May 28, 2013 – Official Archive2013-05-29 11:00:19
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505 May 21, 2013 – Official Archive2013-05-22 11:00:24
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506 May 14, 2013 – Official Archive2013-05-15 11:00:43
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507 May 7th, 2013 – Official Archive2013-05-08 11:00:52
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508 April 30, 2013 – Official Archive2013-05-01 11:00:56
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509 April 23, 2013 – Official Archive2013-04-24 11:00:56
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510 April 16, 2013 – Official Archive2013-04-17 11:00:26
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511 April 9th, 2013 – Official Archive2013-04-10 11:00:31
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512 New Pork and Beef Labels…2013-04-06 20:24:09
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513 April 2, 2013 – Official Archive2013-04-03 12:19:16
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514 March 19, 2013 – Official Archive2013-03-20 11:00:08
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515 March 12th, 2013 – Official Archive2013-03-13 11:00:45
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March 12th, 2013 – Official Archive

Hour 1: It is still an AUDIO ONLY night…but hope to have the deal wigged out in the next few weeks at the latest to return to normal.  In the meantime, we start the show with Mike McCloud, President and CEO of MMA Creative, marketing partner for KCBS.  Mike will talk about the start of the Sam’s Club race (now 4 events in), what they are doing with KCBS this year and talk a bit about the 2013 World Food Championship. Around 9:35pm EST, 2 of the 3 “Bad Ass Bitches” will join me to hit the hot topics of the day.  If you have a questions you would like a woman’s perspective on, feel free to lob a phone call in and ask away. Hour 2: Kicking off the second hour, I will be joined by Director of Retail Sales for Port-A-Cool, Rick Kelly.  Nothing is worse than cooking in the oppressive heat!  Rick will tell us how their Port-A-Cool units will help you beat the heat on the competition trail or in your backyard!  You won’t want to miss this segment! Helping me close the show tonight is regular contributor to the show, the official sauce and rub reviewer for the show, Scott Roberts of Scott Roberts Web.  Three new products will be lined up and picked apart by Scott and he will give us his opinion on if its worth buying or not. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Fred’s Music & BBQ Steven DiFranco Jewelers Butchers BBQ BBQ’rs Delight Wood Pellets Green Mountain Grills Smokin’ At The Run amoxil no prescription …read more

516 March 5, 2013 – Official Archive2013-03-06 12:00:39
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517 February 26, 2013 – Official Archive2013-02-27 12:00:33
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518 February 5, 2013 – Official Archive2013-02-06 12:00:05
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519 January 22, 2013 – Official Archive2013-01-23 12:00:01
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520 January 15, 2013 – Official Archive2013-01-16 12:00:11
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