The BBQ Central Show

Description

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

Tags

grill radio podcast grilling bbq bar-b-q barbecue

The BBQ Central Show

Greg Rempe
501 Bonus Content – Kebroak Charcoal Talk2013-06-01 12:53:51
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502 May 28, 2013 – Official Archive2013-05-29 11:00:19
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503 May 21, 2013 – Official Archive2013-05-22 11:00:24
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504 May 14, 2013 – Official Archive2013-05-15 11:00:43
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505 May 7th, 2013 – Official Archive2013-05-08 11:00:52
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506 April 30, 2013 – Official Archive2013-05-01 11:00:56
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507 April 23, 2013 – Official Archive2013-04-24 11:00:56
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508 April 16, 2013 – Official Archive2013-04-17 11:00:26
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509 April 9th, 2013 – Official Archive2013-04-10 11:00:31
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510 New Pork and Beef Labels…2013-04-06 20:24:09
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511 April 2, 2013 – Official Archive2013-04-03 12:19:16
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512 March 19, 2013 – Official Archive2013-03-20 11:00:08
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513 March 12th, 2013 – Official Archive2013-03-13 11:00:45
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514 March 5, 2013 – Official Archive2013-03-06 12:00:39
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515 February 26, 2013 – Official Archive2013-02-27 12:00:33
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516 February 5, 2013 – Official Archive2013-02-06 12:00:05
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517 January 22, 2013 – Official Archive2013-01-23 12:00:01
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518 January 15, 2013 – Official Archive2013-01-16 12:00:11
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January 15, 2013 – Official Archive

Hour 1: My first guest tonight comes from a long line of beef ranchers. Tia Ables, of Strube Ranch, joins me to talk a little BEEF!! We will hit a bit of the background, how they raise and butcher their beef and why it is different from what you can find at a big bix store, a supermarket…hell, you get the idea! After the break, The Grill Grrrl herself, Robyn Lindars, joins me in her monthly spot to talk a bit about her new E-Book, some recipes for the upcoming Super Bowl and her recent experiences cooking her first briskets. Hour 2: Kicking off the second hour, the co-director of the KCBS Great American BBQ Tour, Mike Peters joins me to talk about his run for the KCBS Board of Directors. Mike will give us his platform and what he thinks needs to be done to keep the vision of KCBS moving in the right direction. Helping me close the show tonight is friend of the show…and semi-regular contributor to the show, John Dawson of Patio Daddio BBQ. John has recently discovered the magic of making your own bacon at home and is ready to break it down for the Centralites! buy cialis tesinys buy clomid …read more

519 January 8, 2013 – Official Archive2013-01-09 12:00:11
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520 Attention YouTube Subscribers!!2013-01-04 17:31:35
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