The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
My first guest tonight is the owner of Martins BBQ Joint, Patrick Martin! I have been chasing Patrick for a few years now and the timing has finally worked out. Patrick will pull the curtain back and let us inside his business. Patrick will tell us why he got into the restaurant business, what it takes to keep a good business going and what pitfalls he encountered that he did not plan for when he first started out. If you have been thinking about opening your own restaurant, you will not want to miss this segment!
In the 3rd segment I will be joined by monthly contributor and “Official BBQ Sauce and Rub Reviewer”, Scott Roberts. Scott will be reviewing 3 new sauce and rub products and let us know if they are worth the money or not!
My first guest in the second hour is the #1 Prophet of Smoked Meat, the creator of the Full Custom Gospel BBQ website and the new (and first ever) BBQ Editor for Texas Monthly, Daniel Vaughn makes his return to the show. Daniel will be talking a bit about his website, Texas Monthly and a recent visit to a slaughter house?
Coming out of the bullpen tonight (or should I say reloading from last week) is the winner of the BBQ Pitmasters qualifying show that aired July 7th. First time guest and Pitmaster of Sugars BBQ and Catering, Lynnae Oxley, recap her time on the show and give us some background on how she got in to the BBQ business.
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