The BBQ Central Show

Description

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

Tags

grill radio podcast grilling bbq bar-b-q barbecue

The BBQ Central Show

Greg Rempe
441 July 1, 2014 – Official Archive2014-07-02 03:55:07
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442 June 24, 2014 – Official Archive2014-06-25 03:55:02
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443 June 17, 2014 – Official Archive2014-06-18 03:55:45
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444 June 10, 2014 – Official Archive2014-06-11 03:55:16
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445 June 3, 2014 – Official Archive2014-06-04 03:55:02
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446 May 27, 2014 – Official Archive2014-05-28 03:55:37
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447 May 20, 2014 – Official Archive2014-05-21 03:55:40
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448 May 13th 2014 – Official Archive2014-05-14 03:55:48
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449 May 6, 2014 – Official Archive2014-05-07 03:55:24
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450 April 29, 2014 – Official Archive2014-04-30 11:46:50
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451 April 22, 2014 – Official Archive2014-04-23 03:55:30
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452 April 15, 2014 – Official Archive2014-04-16 03:55:51
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453 April 8, 2014 – Official Archive2014-04-09 03:59:20
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454 April 1, 2014 – Official Archive2014-04-02 03:55:33
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455 March 30, 2014 – Official Archive2014-03-26 03:55:50
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456 March 18, 2014 – Official Archive2014-03-19 03:55:59
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457 March 11, 2014 – Official Archive2014-03-12 03:55:30
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March 11, 2014 – Official Archive

Hour 1: The second Tuesday of the month means one of the shows most popular guests stops by for the first hour.  Meathead Goldwyn from Amazing Ribswill talk on a number of topics to include “Hot Weather” cooking, if you’re lookin’ you’re not cookin’ and what you should put in the water pan of your cookers. Hour 2: In the second hour, I will be joined by the President and CEO of Cookshack, Stuart Powell.  Stuart will be heading out to the Smokin at the Run BBQ Shootout this weekend to kick off their competition season.  He will give us his take on that event and also talk about the cookers. Helping me close the show tonight is the winner of the most recent Sam’s Club local event which took place in Baton Rouge, LA.  Dennis May from Smokin N The Dark will recap the big weekend, tell us how he got in to competition BBQ and what the rest of his 2014 season looks like. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ’rs Delight Wood Pellets Green Mountain Grills I-Grill  Cookshack …read more

458 March 4, 2014 – Official Archive2014-03-05 04:55:40
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459 February 25, 2014 – Official Archive2014-02-26 04:55:25
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460 February 18, 2014 – Official Archive2014-02-19 04:55:19
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