The BBQ Central Show

Description

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

Tags

grill radio podcast grilling bbq bar-b-q barbecue

The BBQ Central Show

Greg Rempe
221 The Embedded Correspondents Segment – BBQ Hall of Fame2018-05-24 08:00:09
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222 The Shed Wins 2018 Memphis In May – Interview2018-05-23 03:55:20
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223 Melissa Cookston Talks Memphis In May 2018!2018-05-17 10:00:42
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224 Steven Raichlen Kicks Off The Book-Tour & SCA Updates!2018-05-16 03:55:51
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225 Andrew Bloom from Wichita Packing & Gold Dusted Wings!2018-05-10 07:00:19
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226 Meathead Says MSG DOES NOT Give You Headaches!2018-05-09 03:55:03
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227 How To Win an SCA Event Your First Time Out!2018-05-03 07:00:50
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228 The Rib Ring is Here…And We Visit The BBQ Doctor.2018-05-02 03:55:18
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229 How To Grow Tomatoes, Knives are Important & Salt Killing Bug Guns!2018-04-26 07:00:07
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230 Not not Tacos Talk & The 2017 WFC Grand Champ!2018-04-25 03:55:39
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231 Fred Robles Feels VERY Confident About Winning The WFC Final Table.2018-04-19 07:00:23
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232 Steak Cookoff World Championship Has A New Date and Location!2018-04-18 07:00:03
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233 The Best Moments of The BBQ Central Show in 10 Minutes or Less2018-04-13 08:00:14
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234 Butcher BBQ Says Grilling Oil WILL NOT Give You Cancer!2018-04-12 21:43:05
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235 Meathead Says Google Define BBQ WAAAY Different Than WE Do!2018-04-12 21:40:51
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236 Sam Hays from Sam’s Northwest BBQ Company2018-04-07 07:15:52
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237 Mike McCloud Talks WFC Final Table2018-04-05 07:15:34
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238 Ask Dr. BBQ Segment (Hour 1 – April 3, 2018)2018-04-04 03:55:47
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Ask Dr. BBQ Segment (Hour 1 – April 3, 2018)

Hour 1: First Tuesday of the month guest Ray Lampe stopped by to talk about the new restaurant updates.  We got in to the weeds a bit on training of staff, sourcing meats and getting the bar ready.  We also talked about Ray’s Non-BBQ crushes.  We end the segment answering a few Facebook questions the the Centralites submitted. BUY A SHIRT – They are SWEET!! Please like the show on Facebook, Twitter and Instagram!! You can also use this link to navigate around the whole BBQ Central Show ecosystem! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque …read more

239 The NBBQA Awards of Excellence Rant2018-04-01 07:00:04
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240 Embedded Correspondents Segment Part 22018-03-31 07:00:23
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