The BBQ Central Show

Description

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

Tags

grill radio podcast grilling bbq bar-b-q barbecue

The BBQ Central Show

Greg Rempe
201 Franklin’s BBQ is NOT Closing, NGS Unveiled and Big Poppa Smokers2018-08-02 08:00:04
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202 A New Steak Sanctioning Body is HERE! (ACSA)2018-08-01 03:55:20
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203 The Best Moments of The BBQ Central Show in 10 Minutes or Less2018-07-27 08:00:39
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204 What do the Embedded Correspondents say about steak temps (assignment revealed)2018-07-26 08:00:00
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205 Nick Solares Talks Windy City BBQ and Hot Dogs…2018-07-25 03:55:06
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206 Hastybake Has Been Around for 70 Years!!2018-07-19 08:00:39
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207 There’s a 10th Circle of Hell For People Who Boil Hot Dogs!!2018-07-18 03:55:14
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208 Gotta Get A Moberg Smoker from Sunny Moberg!2018-07-12 08:00:11
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209 Meathead Talks Steak Conspiracy and Answers Your Questions!2018-07-11 03:55:45
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210 I Made It Into The BBQ Wizard Hall of Fame (Almost)2018-07-04 05:00:09
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211 Embedded Correspondents and The New Steak Challenge!!2018-06-28 08:00:41
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Embedded Correspondents and The New Steak Challenge!!

(Hour 2 - June 26, 2018) In the 2nd hour, I was joined by the monthly BBQ Central Show "Embedded Correspondents Segment" Texas, Tennessee and Oklahoma are in as we go around the panel to give our own takes and then get reactions from the other guests. This is always a great time!  We talked about the National BBQ League, competition BBQ and if it is still popular or not, favorite BBQ books and if brining or injecting is the best way to go depending on meat selection.  I also got the panel to commit to me that they would take the #CookMySteakRight challenge.  Email me or listen to the opening rant if you want to take part!! For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News                                                     In the 2nd hour, I will be joined by Scott Rodriguez, the Senior Vice President of Culinary and Kitchen Innovation for BJ’s Restaurant Brewhouse. Scott is also part of the BBQ team Toot and Stinky’s Cali-Q. He will give us a great view of “professional cooking” as well as competition BBQ. How does one help the other, and, how does he meet Sterling Ball and form an alliance to have him get in the kitchen to do some recipe creation for them. Many of which are on the current menu! The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame inductee, Steven Raichlen. We will talk about some new places he has visited while on his book tour, what his favorite places are to eat at on the road, his thoughts on the new 2018 Hall of Fame class and more! Brett Gallaway, co-founder of the SCA, joins me to cover some of the bigger events this past month and will also give us a preview of some of the bigger events coming up over the next few weeks.…read more

212 The 2018 Pitmasters List from Amazing Ribs.com2018-06-27 03:55:41
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213 BJ’S Restaurant & Brewhouse Gets Help From Big Poppa Smokers!!2018-06-21 05:00:40
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214 Steven Raichlen on a SERIOUS Book Tour!!2018-06-20 03:55:29
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215 Daniel Vaughn Says I’m Not Courageous…2018-06-14 05:00:13
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216 2018 BBQ Hall of Famer – Tuffy Stone of Cool Smoke!2018-06-13 03:55:46
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217 Crowd Cow Buys Olive Feed Beef!2018-06-07 08:00:11
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218 All The BBQ Hall Of Fame Answers You Ever Wanted!2018-06-06 08:00:32
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219 Kingsford Charcoal is REALLY getting in to the wood pellet game!2018-05-31 08:00:55
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220 Who In The BBQ World Was Columbus B. Hill??2018-05-30 03:55:58
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