The BBQ Central Show

Description

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

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grill radio podcast grilling bbq bar-b-q barbecue

The BBQ Central Show

Greg Rempe
181 Pitts & Spitts – They Make a Pellet Cooker Too!2018-10-19 03:22:35
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182 Steven Raichlen says “Stop Cutting The Steaks Already!!”2018-10-17 03:55:23
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183 King Solomon Comes To Talk Meats…2018 SCA World Champ Too!2018-10-11 08:00:36
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184 Meathead Talks All Things Pizza!2018-10-10 03:55:31
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185 Mushroom Forager and Koji Expert Jeremy Umansky – Larder Deli.2018-10-04 08:00:51
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186 Primitive Pits Isn’t so Primitive After All!2018-10-03 03:55:19
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187 Embedded Correspondents Select “Guests Hall of Famers” For The Show2018-09-27 08:00:12
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188 Half of The Grill Dads is HERE! Smithfield 2019 Programs Announced!2018-09-26 03:55:52
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189 Bunch of Swines Talks About Winning The American Royal Invitational!2018-09-20 08:00:11
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190 Smokey D’s and Butcher BBQ Talk About ARO GC and RGC Respectively!2018-09-19 03:55:16
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191 Fireboard At The Royal and KCBS World Invitational BBQ Championship!2018-09-13 08:00:57
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192 Meathead Remembers 9/11/01, Talks Tailgating and Frying on the Grill…2018-09-12 03:55:15
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193 Jess Pryles Says Boiled Hotdogs Are A-Ok!!2018-09-06 08:00:31
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194 Dr. BBQ’s Has Solid Open Date & Ted Reader is Coming To Ohio!2018-09-05 03:55:46
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195 The Purposeful Under-cooking Of Steak Is…..2018-08-30 08:00:23
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The Purposeful Under-cooking Of Steak Is…..

(August 28, 2018 - Hour 2) It's THAT time of the month...we re-fire the Embedded Correspondents segment and celebrate our 1 year anniversary (as configured currently).  We each share some of our favorite moments of the past segments and then give our final tests and results of the steak cooking field tests.  In summation we have found that, when it was all said and done, you will need to LISTEN to the segment to get the answer! We also hit on the new KCBS Invitational contest that was just recently announced.  What's good, what's bad...what's what??  Get a varying view of how this first year event is going to set up, not only for the first go-round, but for up-coming years? For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News  …read more

196 Pat, Freaking, LaFrieda Right Here!2018-08-29 03:55:09
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197 Saffron Hodgson is the new Executive Director of the NBBQA…2018-08-23 08:00:44
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198 How Many Different Ways Can you Eat Brisket…The Brisket Chronicles!2018-08-22 03:55:09
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199 A Pressurized BBQ Pit??!! YES!!2018-08-16 08:00:10
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200 A fight over tacos…and I am accused of being a D-Bag…not the first time!2018-08-15 03:55:25
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