The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
Mushroom Forager and Koji Expert Jeremy Umansky – Larder Deli.
(Hour 2 - October 2, 2018)
In the 2nd hour, I will be joined by a mushroom foraging and fermentation EXPERT! Jeremy Umansky, owner of Larder Delicatessen, joins me on the show. Now, I know this might not elicit excitement from you but what you stand to learn tonight could be life changing in many areas. We will get into mushroom foraging and how to determine which ones are safe to pick and eat and which ones you should leave on the ground.
We will also talk about something called Koji. If you aren't interested in doing the dry aging thing in its normal process then you NEED to be listening to this segment tonight!!
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