The BBQ Central Show

Description

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

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grill radio podcast grilling bbq bar-b-q barbecue

The BBQ Central Show

Greg Rempe
181 King Solomon Comes To Talk Meats…2018 SCA World Champ Too!2018-10-11 08:00:36
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182 Meathead Talks All Things Pizza!2018-10-10 03:55:31
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183 Mushroom Forager and Koji Expert Jeremy Umansky – Larder Deli.2018-10-04 08:00:51
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184 Primitive Pits Isn’t so Primitive After All!2018-10-03 03:55:19
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185 Embedded Correspondents Select “Guests Hall of Famers” For The Show2018-09-27 08:00:12
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186 Half of The Grill Dads is HERE! Smithfield 2019 Programs Announced!2018-09-26 03:55:52
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187 Bunch of Swines Talks About Winning The American Royal Invitational!2018-09-20 08:00:11
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188 Smokey D’s and Butcher BBQ Talk About ARO GC and RGC Respectively!2018-09-19 03:55:16
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189 Fireboard At The Royal and KCBS World Invitational BBQ Championship!2018-09-13 08:00:57
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190 Meathead Remembers 9/11/01, Talks Tailgating and Frying on the Grill…2018-09-12 03:55:15
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191 Jess Pryles Says Boiled Hotdogs Are A-Ok!!2018-09-06 08:00:31
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192 Dr. BBQ’s Has Solid Open Date & Ted Reader is Coming To Ohio!2018-09-05 03:55:46
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193 The Purposeful Under-cooking Of Steak Is…..2018-08-30 08:00:23
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194 Pat, Freaking, LaFrieda Right Here!2018-08-29 03:55:09
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195 Saffron Hodgson is the new Executive Director of the NBBQA…2018-08-23 08:00:44
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196 How Many Different Ways Can you Eat Brisket…The Brisket Chronicles!2018-08-22 03:55:09
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How Many Different Ways Can you Eat Brisket…The Brisket Chronicles!

(August 21, 2018 - Hour One) The third Tuesday of the month brings a visit from prolific book writer, TV host and BBQ Hall of Fame'er, Steven Raichlen. We talked about the great hot dog incident of 2018, a new level of hot dog snobbery, the worst way to cook a hamburger, his new "Brisket Chronicles" Cook-Book, fave summer cocktails and more.  I also told Steven about my recent "caviar" eating rampage...and cured row sacks! After Steven, I caught up with Brett Gallaway from the Steak Cook-off Association  Brett highlighted some past events and their winners, reviewed the top 10 SCA standings and looked ahead to some great new events happening over the next few weeks.  I also asked him about the new sanctioning bodies that have come along recently, if he is worried that NGS will encourage event organizers to go with NGS and not other steak sanctioning bodies and if he would be open to a huge grilling showdown in a few years against the other sanctioning bodies...assuming everyone is around in 3 years or so. For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News…read more

197 A Pressurized BBQ Pit??!! YES!!2018-08-16 08:00:10
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198 A fight over tacos…and I am accused of being a D-Bag…not the first time!2018-08-15 03:55:25
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199 Stories from the Pit???2018-08-09 08:00:51
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200 30 Days Away From Dr. BBQ (The Restaurant)2018-08-08 06:00:32
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