Tuesdays at 1:00PM EST
Theme song by Benjamin Kaplan
On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.
Learn more at: www.letsgetrealshow.com
As the host of Let's Get Real Chef Wides has appeared on The Dr. Oz
Show, BBC Radio 5, NPR, and Take Action News with David Shuster, and
contributed to or been reported on in The New York Times, The
Huffington Post, Grist, Yahoo's Shine, Metro, C-Span and Food
Republic, among others. A national media veteran, she has appeared on
PBS's Stress Free Cooking, Martha Stewart Morning Living, the Food
Network's Chopped and Top Five, and HSN TV; is a regular guest on
NPR's All Things Considered; and is a featured culinary expert for
Chef Wides was also a Chef Instructor at the Institute of Culinary
Education for 15 years.
She lives in Brooklyn, New York.
Heritage Radio Network. All Rights Reserved.
Let's Get Real - Episode 32 - Veggie Puffs are Turning us Into Vegetables
Eat your veggies! Not veggie powder or veggie juice - but actual earth grown vegetables! Our fearless host Erica Wides encourages listeners to address their food fears and put down the fake organic snacks in favor of real produce. Learn about how you can find pre washed vegetables to make life easier for you and why even the packaged produce is better than foodiness junk. Let Erica guide you through Foodiness Conversion Therapy on Let's Get Real. This program was sponsored by Fairway Market.
"The fewer words involved, the better the chances are that what you're buying is real food."
"I would rather see us eating packaged kale from Costco than loaded potato skins from TGI Fridays."
--Erica Wides on Let's Get Real…read more