Tuesdays at 1:00PM EST
Theme song by Benjamin Kaplan
On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.
Learn more at: www.letsgetrealshow.com
As the host of Let's Get Real Chef Wides has appeared on The Dr. Oz
Show, BBC Radio 5, NPR, and Take Action News with David Shuster, and
contributed to or been reported on in The New York Times, The
Huffington Post, Grist, Yahoo's Shine, Metro, C-Span and Food
Republic, among others. A national media veteran, she has appeared on
PBS's Stress Free Cooking, Martha Stewart Morning Living, the Food
Network's Chopped and Top Five, and HSN TV; is a regular guest on
NPR's All Things Considered; and is a featured culinary expert for
Chef Wides was also a Chef Instructor at the Institute of Culinary
Education for 15 years.
She lives in Brooklyn, New York.
Heritage Radio Network. All Rights Reserved.
Let's Get Real - Episode 51 - Foodiness Reeducation Camp, Part 2
Are you ready for week two of Foodiness Reeducation Camp? Do you have what it takes? Well then get in line and tune into this week's episode of "Let's Get Real". This week at "camp", listeners live in a world where food is not a product. Breakfast is tiny and meat must be hunted. The raspberries aren't flavored, they taste like.... raspberries! There are no garden burgers or vegan lasagna. The veggies are not made into chips and there are no protein bars. By the time you're "de-programmed", you'll never mistake foodiness for food again! This program was sponsored by Cain Vineyard & Winery.
"Nowhere in history of dystopian science fiction have the words 'apocalypse' and 'vegan' been put together." 10:15
"Foodiness doesn't go bad, because it was never good in the first place." 13:00
--Erica Wides on Let's Get Real…read more