Kitchen Prep

Description

Kitchen Prep is the life blood of any restaurant or meal. Also known as "mise en place," meaning everything in place, kitchen prep is what allows you to cook and serve a complex meal, "a la minute." The job title of "Prep Cook" is an entry level position in most kitchens, a proving ground where you learn basic techniques that will serve as the foundation for the rest of your career. While it's impossible to give you real life experience through a video series, with practice and mastery, this series will teach you the techniques that any professional cook looking for a prep position would be expected to know (and then some!).

Tags

technique professional school kitchen Stella Culinary cooking prep

Kitchen Prep

StellaCulinary.com
1 KP 031| Reconstructed Chicken Thigh Using Activa GS2012-08-23 12:20:38
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2 KP 030| Reconstructed Chicken Breast2012-08-15 15:20:45
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3 KP 029| Stuffing a Frenched Chicken Leg2012-07-19 20:04:29
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4 KP 028| Dehydrating Fats Using Tapioca Maltodextrin2012-07-19 17:22:21
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5 KP 027| Pickled Watermelon Rind2012-07-19 17:19:47
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6 KP 026| Caramelized Onions - Quick Method2012-07-19 17:16:51
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7 KP 025| Roasted Bell Peppers2012-07-19 17:13:07
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8 KP 024| Basil (Herb) Oil2012-04-09 23:28:46
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9 KP 023| English Peas2012-04-09 23:28:30
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10 KP 022| Pearl Onions2012-04-09 23:28:21
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11 KP 021| Fresh Pasta2012-03-27 21:25:01
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12 KP 020| Pressed Fingerling Potatoes2012-03-14 19:47:18
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13 KP 019| Properly Cleaning A Kitchen Work Surface2012-03-14 19:37:30
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14 KP 018| Cleaning a Kitchen Work Surface2012-03-14 19:37:12
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15 KP 017| Tomato Concasse2012-02-20 19:10:24
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16 KP 016| Beets - How to Roast and Peel2012-01-16 15:18:52
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17 KP 015| Pomegranate2012-01-14 14:52:08
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18 KP 014| Kitchen Terms - Hotel Pans and Service Pans2012-01-11 21:44:41
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19 KP 013| Frenching Frog Legs2012-01-11 21:43:34
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20 KP 012| Roasted Garlic2012-01-11 21:39:02
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