Mondays at 5:00PM EST
How to Behave is a fun, freewheeling and irreverent conversation about all aspects of our behavior and its effects on the people around us. Topics will range from simple matters of etiquette, like which fork to use at a fancy dinner or when and how to tip, to bigger social issues like how to handle racial conflict in the workplace or how to break up with someone. There will be expert guests like etiquette professionals or psychologists as well as working professionals such as waiters, flight attendants and customer service reps to tell stories of behavior, bad and good. While the topics will be serious, the tone will be light-hearted, cutting edge and, most of all, funny.
Brian Keyser’s experience in food service and hospitality ranges from selling Chipwich ice cream sandwiches from a cart on the beach in San Diego to Owning Casellula Cheese & Wine Cafe in New York City. In between he has worked as a server and manager at some of the best restaurants in New York including Union Square Café, The Modern, Blue Hill at Stone Barns and Chanterelle. Previously, Brian worked in film and video production, managing multi-million dollar projects for companies such as Iwerks Entertainment and Walt Disney Feature Animation. He also co-wrote and directed the comedy "Sin-Agog" for the 2002 New York International Fringe Festival.
How to Behave - Episode 20 - The 'Do You Have Crabs Down There?' Show
Take a trip down to the Chesapeake Bay on this week's episode of How to Behave. Brian Keyser is joined by co-host Hannah Howard via the phone lines, and frequent guest Rob Neill is in studio. Josh Morgan is bringing Maryland-style crab feasts up to New York City through Hammer & Claws! Hannah, Josh, and engineer Joe are Maryland natives, and they're ready to talk crabs! Tune into this episode to learn about the cultural significance of crab dinners in Maryland. Are blue crabs only native to Maryland? Find out how climate change is affecting the crab population and the ecology of the Chesapeake Bay. Find out how soft shell crabs are harvested depending on the season and life cycle of the crab. Get your tickets to Hammer & Claws, and don't miss this episode of How to Behave. This program has been sponsored by The International Culinary Center. Thanks to Jon Lundbom & Big Five Chord for the theme music.
"It's a very cathartic process; you have to break apart this complex crab. It's not like a lobster. You're not just splitting its tail." [15:15]
-- Josh Morgan on How to Behave…read more