Presenters: Phil Wymore, Perennial Artisan Ales; Nathan Zeender, Right Proper Brewing Co.; Tim Lake, Right Proper Brewing Co.
Perennial Artisan Ales of St. Louis and Right Proper Brewing Co. of Washington, DC both use large oak foeders as a conduit for the expression of their house mixed-fermentation cultures. The goal is characterful beers with layers of complexity and charm. For the vast majority of the human endeavor of fermentation, wood vessels were the medium-these current-day foeder beers are really more revivalist than innovative. Taste the results of their experimentation with four unique beers.
Music is provided by the
no_bird">PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.
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