Craft Beer Radio Podcast

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Craft Beer Radio, a mostly weekly discussion exploring the world of craft beer since 2005. Hosted by Jeff Bearer and Greg Weiss.

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Craft Beer Radio Podcast

beer@craftbeerradio.com (Craft Beer Radio)
101 CBR 391: We're Craft Beering with Nick2016-08-27 23:38:08
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102 CBR 390: A Tour of Maryland2016-08-21 23:33:54
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103 CBR 389: Back from Vacation2016-08-13 19:30:40
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104 CBR 388: Chance Encounters2016-07-30 18:17:56
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105 CBR 387: Truly Fat Tire2016-07-15 20:47:02
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106 CBR i386: Beer Inside2016-07-15 20:44:43
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107 CBR 385: Old Beer2016-07-01 22:20:47
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108 CBR 384: Father's Day Fruit Basket2016-06-24 02:51:25
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109 CBR 383: Roundabout is Fair Play2016-06-16 02:25:57
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110 SAVOR 2016: Pairings with The Red Hen & Country Boy Brewing2016-06-05 14:58:39
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111 SAVOR 2016: Getting Bigger but Keeping it Small2016-06-05 14:58:05
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112 SAVOR 2016: Hop State New York2016-06-05 14:57:35
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113 SAVOR 2016: Fruit Beers vs. Fruit Flavored Beers2016-06-05 14:57:02
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114 SAVOR 2016: Foeder Beer: A Search for Delicious2016-06-05 14:56:30
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115 SAVOR 2016: Developing the SAVOR Menu2016-06-05 14:55:58
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116 SAVOR 2016: Flying Dog Brings the HEAT: An intimate look at how hot peppers are spicing up craft beer2016-06-05 14:55:30
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SAVOR 2016: Flying Dog Brings the HEAT: An intimate look at how hot peppers are spicing up craft beer

Presenters: Matt Brophy, Flying Dog Brewery; Ed Currie, PuckerButt Pepper Company; Thom Toth, Voodoo Chile Sauces Flying Dog brewmaster Matt Brophy is a hothead. He's always been fascinated by the distinct types of heat that individual peppers impart on food. Naturally, that fascination (and now expertise) found its way into beer. Flying Dog has two heat-centric projects in the works for 2016. Matt will walk through the recipe development process and what ingredients their brewers look for to balance each pepper. He'll answer questions such as, "Why is the process different with a mild pepper vs. an intense pepper?" and "What constitutes true balance and the ideal flavor outcome?" Matt will be joined by Ed Currie, CEO and mad scientist behind PuckerButt Pepper Company, and Thom Toth, founder, president, and chief sauceologist at Voodoo Chile Sauces, who will speak to the dynamics of peppers, spice, and the relative scale of heat. Music is provided by the no_bird">PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License. Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ …read more

117 SAVOR 2016: Craft Beer & Girl Scout Cookies2016-06-05 14:54:58
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118 SAVOR 2016: Beer as Dessert2016-06-05 14:54:28
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119 SAVOR 2016: Nitro Beers with Sam Adams founder Jim Koch2016-06-04 18:16:20
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120 SAVOR 2016: Allagash & Deschutes: Beers Inspired from Local Terroir2016-06-04 18:15:51
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