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- Last Update: 2019-07-17 20:22:59
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Craft Beer Radio, a mostly weekly discussion exploring the world of craft beer since 2005. Hosted by Jeff Bearer and Greg Weiss.
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| 541 | CBR 54: Oktoberfests2006-09-27 06:00:00 |  |
| 542 | CBR 53: 3 More Porters and a Surprise2006-09-20 06:00:00 | |
| 543 | CBR 52: Porters East to West2006-09-13 06:00:00 | |
| 544 | CBR 51: DIPA Strikes Back2006-09-06 06:00:00 | |
| 545 | CBR 50: Return of the DIPA2006-08-23 06:00:00 | |
| 546 | CBR 49: Listener Wheat2006-08-07 06:00:00 | |
| 547 | CBR 48: More IPA2006-08-02 06:00:00 | |
| 548 | CBR 47: A shiny fat watermelon butte2006-07-19 06:00:00 | |
| 549 | CBR 46: Bells Wheat Project2006-07-05 06:00:00 | |
| 550 | CBR 45: IPA2006-06-26 06:00:00 | |
| 551 | CBR 44: Saison2006-06-13 06:00:00 | |
| 552 | CBR 43: Pilseners2006-06-08 06:00:00 | |
| 553 | CBR 42: Hefeweizens2006-06-01 06:00:00 | |
| 554 | CBR 41: Founders Spotlight2006-05-25 06:00:00 | |
| 555 | CBR 40: Oceanic Show2006-05-18 06:00:00 | |
| 556 | CBR 39: Light Craft Lagers2006-05-11 06:00:00 | |
| 557 | CBR 38: Maibocks2006-04-24 06:00:00 | |
| 558 | CBR 37: Unibroue Spotlight2006-04-20 06:00:00 | |
| 559 | CBR 36: Lambics2006-03-27 07:00:00 | |
| 560 | CBR 35: Fruit Beer2006-03-16 07:00:00 | |
CBR 35: Fruit Beer?"CBR 35: Fruit Beer","This week we sample beers that have fruit added, in some the fruit was subtle and others the fruit hit you over the head. Speaking of hitting you over the head, the final beer of the night weighs in at 18% ABV. Beers Reviewed: Fort - Dogfish Head Craft Brewery (DE) Éphémère (Cranberry) - Unibroue (Quebec) Liefmans Frambozenbier - Liefmans (Belgium) Links: CBR Printable Cards Gluten Free Beer Festival Belgian Beer Pronunciation Guide Beer Pouring Robot Stealing Kegs for fun and Profit! Corona dumps importer Hot and cold running beer Boston Beer Eyes Possible Expansion Ranking: Jeff - 1. Unibroue, 2. Fort, 3. Liefmans Greg - 1. Liefmans, 2. Fort, 3. Unibroue What beer am I clues: I am a Russian Stout made by a new brewery. I am hand bottled, labeled, capped, dipped in wax, signed, and numbered. I come in 22 oz. bottles and only 1,200 bottles were made. I am made by a former brewer of the Angelic Brewing Company in Madison, Wisconsin. My name comes from the Russian word for "Big," but you may know me best by a ballet company of the same name. " …read more
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