Craft Beer Radio Podcast

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Craft Beer Radio, a mostly weekly discussion exploring the world of craft beer since 2005. Hosted by Jeff Bearer and Greg Weiss.

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Craft Beer Radio Podcast

beer@craftbeerradio.com (Craft Beer Radio)
341 Drunk my Shorts! - SAVOR 2012 Private Tasting Salon2012-06-13 04:03:40
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342 Rare Beers of the Tar Heel State - SAVOR 2012 Private Tasting Salon2012-06-13 04:01:04
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343 Odell Brewing Woodcut Offerings - SAVOR 2012 Private Tasting Salon2012-06-13 04:00:27
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344 Get Surly in DC - SAVOR 2012 Private Tasting Salon2012-06-13 03:59:00
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345 The Terror of Terroir - SAVOR 2012 Private Tasting Salon2012-06-13 03:58:00
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346 Sour Ales from the land of Indiana - SAVOR 2012 Private Tasting Salon2012-06-13 03:57:00
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347 Better Living with Ninkasi - SAVOR 2012 Private Tasting Salon2012-06-13 03:56:00
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348 Yes We Can! - 21st Amendment, Avery, Ska2012-06-13 03:55:00
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349 Even Cowgirls Get the Brews2012-06-13 03:54:00
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350 A Taste of Oregon - SAVOR 2012 Private Tasting Salon2012-06-13 03:52:40
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A Taste of Oregon - SAVOR 2012 Private Tasting Salon

Oregon’s agricultural community produces 225-plus different products, something that Oregon brewers certainly find advantageous when sourcing ingredients. Oakshire Brewing from Eugene and Standing Stone Brewing from Ashland will present beers that they have made from local ingredients and pair these beers with locally produced cheese from Rogue Creamery in Central Point. Leading the Oakshire tasting is Matt Van Wyk, brewmaster for the microbrewery. Matt will showcase a sour framboise made with Oregon raspberries and aged in pinot noir barrels from an Oregon winery. He will also debut a beer produced with 100% Oregon-grown barley and hops. Mingling with Matt will be Larry Chase, brewmaster for Standing Stone Brewing Co. Larry will feature I ? Oregon Ale, a beer brewed with 100% Oregon-grown barley and hops from both the Willamette and Rogue Valleys. The Rogue Valley hops are grown organically just two miles from the brewery. Larry is also looking forward to the debut of a mystery beer that he will share with you. To go along with the beers, look for cheeses produced by the well known Rogue Creamery, located a short 20 miles from Standing Stone Brewing. Larry Chase is a 15-year brewing veteran, having created beers for most of that time in the Midwest. Since his move to Oregon two years ago, he brought medals and a cash award for lab equipment to Standing Stone in the Brain of Brewers contest. Matt is a beer industry veteran with 12 years of experience and numerous national accolades, including 2006 Great American Beer Festival Small Brewpub Brewmaster of the Year. Upon joining Oakshire he won a GABF Silver Medal for the brewery’s Overcast Espresso Stout. …read more

351 Craftbeer.com Taste Off Challenge - SAVOR 2012 Educational Salon2012-06-13 03:45:00
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352 Fade to Black - SAVOR 2012 Educational Salon2012-06-13 03:44:00
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353 Terra Incognita 2 - SAVOR 2012 Educational Salon2012-06-13 03:43:00
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354 SAVOR: A Taste of Louisiana: Abita Beer and Cajun Cooking2012-06-13 03:42:00
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355 5000 Miles from Savor - SAVOR 2012 Educational Salon2012-06-13 03:41:00
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356 Terra Incognita - SAVOR 2012 Educational Salon2012-06-13 03:40:00
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357 CBR 214:Who needs Titles?2012-06-05 06:00:00
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358 CBR 213: Oh yeah?! we did a show2012-05-30 06:00:00
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359 CBR 212: Boiling Hodgepodge2012-05-11 06:00:00
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360 CBR 211: Show us your Wits2012-04-28 06:00:00
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