Craft Beer Radio Podcast

Description

Craft Beer Radio, a mostly weekly discussion exploring the world of craft beer since 2005. Hosted by Jeff Bearer and Greg Weiss.

Tags

No tags available

Craft Beer Radio Podcast

beer@craftbeerradio.com (Craft Beer Radio)
281 SAVOR 2013: Vintage Roadshow2013-06-18 06:08:37
Listen
Listen
282 SAVOR 2013: Dusty Eyeball (Aged Hairy Eyeball Ales)2013-06-18 05:56:00
Listen
Listen
283 SAVOR 2013: Unique Offerings from 3 Floyds2013-06-18 05:49:15
Listen
Listen
284 SAVOR 2013: Single Hop Brews: IPA Deconstructed2013-06-18 05:47:24
Listen
Listen
285 SAVOR 2013: Barrel Aging: A Few Truths and A Few Tastes2013-06-18 05:36:44
Listen
Listen
286 SAVOR 2013: SAVOR Collaboration Beer (Friday)2013-06-18 05:24:53
Listen
Listen
287 SAVOR 2013: Beer & Food Pairing Taste Off2013-06-18 05:16:00
Listen
Listen
288 SAVOR 2013: Brewery Ommegang and Oysters2013-06-18 05:01:43
Listen
Listen
289 SAVOR 2013: Go Sour with Upland Brewing Co.2013-06-18 04:53:13
Listen
Listen

SAVOR 2013: Go Sour with Upland Brewing Co.

Go Sour with Upland Brewing Co. Doug Dayhoff, Upland Brewing Co. Join Upland Brewing Co. president Doug Dayhoff for a discussion of the history of sour ales and their growing popularity. The inspiration behind Upland's sour ales are the Belgian lambics developed in the Senne Valley more than 500 years ago. In 2006, Upland's head brewer received four white oak barrels formerly used to store red wine and decided to experiment to see if he could make a sour ale more like what he imagined the lambics of centuries past to be, while at the same adding his own unique twists to the style. In this Salon, four highly prized sour ales are tasted along with delicious local goat cheese pairings developed by Upland's head chef. Music is provided by the PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License. Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+…read more

290 SAVOR 2013: The Wide World of Stouts2013-06-18 04:12:39
Listen
Listen
291 SAVOR 2013: Gestalt Philosophy - Blending a Barrel-Aged Sour Beer2013-06-18 04:07:00
Listen
Listen
292 SAVOR 2013: Dogfish Head's Off-Centered Beer and Food Journey with Sam Calagione2013-06-18 04:01:11
Listen
Listen
293 SAVOR 2013: Apocalypse Now and Again (and Again)2013-06-18 03:38:00
Listen
Listen
294 SAVOR 2013: Breaking Down the Pale Ale2013-06-18 03:13:08
Listen
Listen
295 SAVOR 2013: SAVOR Collaboration Beer (Saturday)2013-06-18 03:06:17
Listen
Listen
296 SAVOR 2013: A Taste of Virginia from the Brew Ridge Trail Breweries2013-06-18 02:41:04
Listen
Listen
297 SAVOR 2013: Experimental Hops in Small Batch Beers2013-06-18 02:28:50
Listen
Listen
298 SAVOR 2013: West Coast Beer, East Coast Food2013-06-18 02:22:45
Listen
Listen
299 CBR 251: 8 years of CBR (a sexy prime)2013-06-04 01:56:31
Listen
Listen
300 CBR 250: Stone Vertical Epic 03-122013-05-31 02:54:03
Listen
Listen