SAVOR 2013: Gestalt Philosophy - Blending a Barrel-Aged Sour Beer
Gestalt Philosophy - Blending a Barrel-Aged Sour Beer
Andy Parker, Avery Brewing Company
Take a peek behind the professional curtain to see how the beer blending process really happens. Andy Parker, barrel herder at Avery Brewing Company, presents a tasting of SAVOR Blend 2013, which came from the blending sessions for a series of sour beers only available at the Avery tap room in Boulder, Colorado. Attendees sample the four base beers along with the resulting blended products emerging from 14 different barrels.
Music is provided by the PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.
@craftbeerradio on Twitter
CBR on Facebook
CBR on Google+