SAVOR 2014: Revolution Brewing: The Best of Barrel-Aged
Revolution Brewing: The Best of Barrel-Aged
Aimee Quinkert, Jim Cibak, Josh 'a0Deth, & Meg Rutledge, Revolution Brewing
Chicago’s Revolution Brewing has only been around for four years, but they’ve had a productive barrel aging program since day one. Come taste barrel-aged highlights from their first four years of brewing. Attendees will sample Deth’s Tar imperial stout, Mean Gene and Bean Gene porters, and 3rd Year Beer wheat barley wine.
Music is provided by the PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.
@craftbeerradio on Twitter
CBR on Facebook
CBR on Google+