1 Episode 263 – Matt McKenzie Talks COVID-19 and Charlotte Breweries2020-05-26 04:31:49
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2 Episode 262 – Armored Cow 2020-05-05 04:15:18
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3 Episode 261 – Untappd2020-04-21 20:25:37
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4 Episode 260 – Coronavirus and Beer 2020-03-31 14:49:32
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5 Episode 259-  Sugar Creek Brewery the Smartest Brewery in Charlotte2020-03-03 05:02:55
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6 Episode 258 – The 2020 Queen City Brewers Festival2020-02-07 20:01:21
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7 Episode 257 – The 2020 Queen City Brewers Festival2020-01-26 16:40:27
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8 Episode 256- Beer End Review 20192020-01-06 17:02:28
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9 Episode 255 – Pinhouse2019-12-15 16:19:00
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10 Episode 254 – Middle James Brewing2019-11-27 21:58:38
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11 Episode 253 – Lower Left Brewing 2019-10-29 16:49:15
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12 Episode 252 – Piedmont Culinary Guild Farm to Fork Picnic2019-10-15 04:02:48
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Episode 252 – Piedmont Culinary Guild Farm to Fork Picnic

Did you make it out to this year’s Piedmont Culinary Guild Farm to Fork Picnic? If not, be sure to tune in to this week’s episode. We’re joined by the PCG’s Executive Director, Kris Reed, to talk about the event and all the great things they are doing with the proceeds. We also sat down with great chefs to talk about their menu and why North Carolina ingredients are some of the best in the world. Guests include Eric Ferguson, executive chef, from Stagioni and Daniel Wheeler, executive chef from Dot Dot Dot.  The post Episode 252 – Piedmont Culinary Guild Farm to Fork Picnic appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.…read more

13 Episode 251 – NASCAR with Steve Post2019-10-01 04:10:44
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14 Episode 250 – Southern Strain Brewing Company2019-09-11 18:13:31
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15 Episode 249 – Uncle Nearest Tennessee Whiskey 2019-08-14 17:22:54
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16 Episode 248 – Wooden Robot’s The Chamber2019-07-31 03:34:52
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17 Episode 247 – Catawba Brewing 20th Anniversary2019-07-16 04:52:20
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18 Episode 246 – The 2019 Cheers Charlotte Pool Party2019-07-08 04:14:29
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19 Episode 245 – Hazy Sunday a Hazy IPA Industry Panel Discussion2019-07-02 04:01:51
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20 Episode 244 – Protagonist Brewery2019-06-25 04:44:23
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