Episode 252 – Piedmont Culinary Guild Farm to Fork Picnic
Did you make it out to this year’s Piedmont Culinary Guild Farm to Fork Picnic? If not, be sure to tune in to this week’s episode. We’re joined by the PCG’s Executive Director, Kris Reed, to talk about the event and all the great things they are doing with the proceeds. We also sat down with great chefs to talk about their menu and why North Carolina ingredients are some of the best in the world. Guests include Eric Ferguson, executive chef, from Stagioni and Daniel Wheeler, executive chef from Dot Dot Dot.
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