Grab your umbrella and rainboots because we’re visiting Seattle. We’re talking with Adam Robbings Co-Founder and Brewmaster at Reuben’s Brews. It’s always great to talk with a homebrewer turned commercial brewer. Find out what makes Reuben’s one of Seattle’s top brewery destinations. We learn more about the Seattle beer scene with Kendall Jones of the Washington Beer Blog. If you’re planning a trip to the Pacific Northeast, be sure you’re ready to take notes during this episode. We top off our Washington experience with fresh Salmon sandwiches from chef Rob Masone of Twisted Eats- If you haven’t had his jalapeno candied bacon, WTF are you waiting for? A special #CheersWorthy shoutout to Hoppin’ CLT for hosting us in their upstairs lounge for this week’s episode.
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