Chat Chow TV (HD)

Description

Chat Chow TV is a mouth-watering new video podcast where we go behind the scenes with the celebrated chefs, owners and mixologists of the food industry.

Tags

miami chefs chefs web show chicago chow tv show podcast mixologists miami food miami restaurants chow chat chat chow restaurants california food south florida miami bartender florida cooking miami podcast bars chat chow chat tv

Chat Chow TV (HD)

Chat Chow TV
1 Corsair / Scott Conant2015-01-15 08:30:38
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2 Threefold Cafe / Teresa Sharp2014-11-28 09:30:54
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3 Recap / Burgerliscious 20142014-11-19 10:23:25
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4 Ticety Iced Tea Bar / Damien Ceulemans2014-10-28 11:30:48
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5 Eileen Andrade / Finka Table & Tap2014-10-09 10:45:26
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6 Eddie Fuentes / Finka Table & Tap / Cuban Old Fashioned2014-09-29 16:03:18
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7 Robert Ferrara / Lure Fishbar / Full Mast2014-09-24 11:36:00
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8 Ashley Danella / L’echon Brasserie / Provencal Sour2014-09-19 17:42:12
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9 Ben Potts / Blackbird Ordinary / Barn Swallow2014-09-11 11:18:12
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10 Michael Sullivan / OTC2014-08-29 12:03:35
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11 Deme Lomas / NIU Kitchen2014-08-22 12:07:23
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12 Zach Lynch / The Ice Plant2014-08-15 16:13:34
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13 Recap / LA Weekly’s Tacolandia2014-07-29 15:49:04
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14 Recap / June’s Miami Spice Mash-Up2014-07-23 16:16:33
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Recap / June’s Miami Spice Mash-Up

The 13th Annual Miami Spice Restaurant program kicks off in just a few weeks on August 1. This year to celebrate, the Greater Miami Convention & Visitors Bureau (GMCVB) launched a series of special of monthly Miami Spice Mash-Ups, where chefs collaborate for a one-night only dinner and prepare dishes from their upcoming Spice menus. On Wednesday, June 25, J&G Grill at St. Regis Bal Harbour Resort kicked off the series with its Chef de Cusine Brad Kilgore and pastry chef Antonio Bachour creating a six-course menu with visiting Chef Jose Mendin of the Pubbelly family of restaurants. The intimate dinner showcased the creativity of these chefs with dishes such as Local Poussin, “Saucisson de Lyon,” Five Spice, Chard Walnut Emulsion from Kilgore, Pork Cheeks, Asparagus, Mushroom Dirt, Parmesan Cheese and Pickled Mushrooms from Mendin; and Salted Honey Yogurt, Candied Tomatoes, Greek Yogurt Custard, Strawberries, and Yogurt Sponge Cake from Bachour. Guests also enjoyed cocktails from Botran Rum and beers from Stella Artois. Check out more highlights from the video above and make sure not to miss the next Miami Spice Mash-Up on Thursday, July 24 at 8 p.m., when chef Clayton Miller of 50 Eggs and Todd Erickson of HaVen Gastro-Lounge team up at Swine Southern Table & Bar. Tickets are $65 per person and can be purchased here www.50eggsinc.com/chefs.…read more

15 Jeff McNally / The Floridian2014-07-15 10:27:38
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16 Philip McDaniel / St. Augustine Distiller2014-07-03 15:12:35
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17 Josh Capon / Lure Fishbar2014-06-11 12:02:43
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18 Richard Hales / Blackbrick2014-05-30 10:57:32
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19 Erica Guzman / Aragon 1012014-04-03 11:10:51
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20 Kevin D’Antonio / Dolce Italian2014-03-18 12:39:00
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