Chat Chow TV (HD)

Description

Chat Chow TV is a mouth-watering new video podcast where we go behind the scenes with the celebrated chefs, owners and mixologists of the food industry.

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miami chefs chefs web show chicago chow tv show podcast mixologists miami food miami restaurants chow chat chat chow restaurants california food south florida miami bartender florida cooking miami podcast bars chat chow chat tv

Chat Chow TV (HD)

Chat Chow TV
1 Corsair / Scott Conant2015-01-15 08:30:38
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2 Threefold Cafe / Teresa Sharp2014-11-28 09:30:54
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3 Recap / Burgerliscious 20142014-11-19 10:23:25
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4 Ticety Iced Tea Bar / Damien Ceulemans2014-10-28 11:30:48
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5 Eileen Andrade / Finka Table & Tap2014-10-09 10:45:26
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6 Eddie Fuentes / Finka Table & Tap / Cuban Old Fashioned2014-09-29 16:03:18
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7 Robert Ferrara / Lure Fishbar / Full Mast2014-09-24 11:36:00
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8 Ashley Danella / L’echon Brasserie / Provencal Sour2014-09-19 17:42:12
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9 Ben Potts / Blackbird Ordinary / Barn Swallow2014-09-11 11:18:12
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10 Michael Sullivan / OTC2014-08-29 12:03:35
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11 Deme Lomas / NIU Kitchen2014-08-22 12:07:23
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12 Zach Lynch / The Ice Plant2014-08-15 16:13:34
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13 Recap / LA Weekly’s Tacolandia2014-07-29 15:49:04
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14 Recap / June’s Miami Spice Mash-Up2014-07-23 16:16:33
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15 Jeff McNally / The Floridian2014-07-15 10:27:38
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16 Philip McDaniel / St. Augustine Distiller2014-07-03 15:12:35
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17 Josh Capon / Lure Fishbar2014-06-11 12:02:43
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18 Richard Hales / Blackbrick2014-05-30 10:57:32
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19 Erica Guzman / Aragon 1012014-04-03 11:10:51
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20 Kevin D’Antonio / Dolce Italian2014-03-18 12:39:00
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Kevin D’Antonio / Dolce Italian

Dolce Italian offers a contemporary take on Italian classics in the heart of Miami Beach. Located on Collins Avenue inside the Gale Hotel, the restaurant appeals to locals and visitors alike with its refined cuisine and approachable atmosphere. Chat Chow TV sat down with Dolce’s Director of Food and Beverage, Kevin D’Antonio, to learn more about the restaurant and its recent anniversary. Dolce prides itself on preparing its cuisine in true Italian fashion complete with pastas made in-house, mozzarella that’s pulled to order and pizzas prepared in a wood burning oven. “One of the best things about this restaurant is the moment you walk in you get a little smell of that wood burning oven,” says D’Antonio. The year-old restaurant just added plenty of new items to its menu to celebrate its first anniversary including a new “grill” section, revamped appetizers, an expanded wine list, and a new family style Sunday dinner with dishes meant to share between four and six people. D’Antonio feels that the Gale Hotel is a “one stop shop” and encourages guests to have a complete night at the hotel with drinks at The Regent, dinner at Dolce and then dance the night away downstairs at Rec Room. Curious when brunch service will start at Dolce? Or what some of D’Antonio’s favorite dishes are? Check out the video above to find out that and more.…read more