Chat Chow TV (HD)

Description

Chat Chow TV is a mouth-watering new video podcast where we go behind the scenes with the celebrated chefs, owners and mixologists of the food industry.

Tags

miami chefs chefs web show chicago chow tv show podcast mixologists miami food miami restaurants chow chat chat chow restaurants california food south florida miami bartender florida cooking miami podcast bars chat chow chat tv

Chat Chow TV (HD)

Chat Chow TV
61 Anthony Fellows / HipPOPs2012-12-13 11:45:50
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62 Andrew Carmellini / The Dutch2012-11-29 15:20:44
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63 Isaac Grillo / HaVen2012-11-24 21:42:02
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64 The Grinder 03 / Richard Hales2012-11-07 13:54:35
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65 Adrianne Calvo / Chef Adrianne’s Vineyard Restaurant and Wine Bar2012-10-25 16:02:05
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66 The Grinder 02 / Lee Schrager2012-10-16 15:19:15
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67 Hedy Goldsmith / Baking Out Loud2012-10-03 14:53:11
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68 Daniel Serfer / Blue Collar2012-09-27 19:34:51
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69 Sabin Lomac / Cousins Maine Lobster Truck2012-09-24 11:10:43
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70 The Grinder 01 / Nedal Ahmed2012-09-13 12:28:33
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71 David Bracha / The River Seafood & Oyster Bar2012-09-06 12:09:19
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72 Duff Goldman / Ace of Cakes / Godiva2012-08-30 15:34:53
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73 Ahmet Erkaya / Mandolin Aegean Bistro2012-08-24 11:24:28
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74 Los Angeles Food & Wine Festival Coverage2012-08-21 10:17:09
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Los Angeles Food & Wine Festival Coverage

Ricardo Zarate Fueled by the city’s creative energy, Ricardo Zarate brings Peruvian cuisine to new levels through a showcase of Japanese finesse, hometown flavors, and L.A. attitude. After graduating from Lima’s top culinary school and working in London’s top restaurants for over a decade, including One Aldwych and Zuma, Ricardo, a Peruvian native, moved to L.A. to open Mo-chica and Picca. Most recently, Ricardo re-opened the original Mo-chica in an evolved space downtown that features a vibrant urban space to complement his new interpretations on traditional Peruvian comfort food. Both Mo-chica and Picca, since their inceptions, were listed in Jonathan Gold’s 99 Essential Restaurants, and Food & Wine awarded Zarate as “Best New Chef, People’s Choice.” Perfecto Rocher Perfecto Rocher is a third-generation paella maker and Executive Chef of Lazy Ox Canteen whose innovative palate and international experience in Michelin-star kitchens bring much excitement to the downtown Los Angeles dining scene. After moving to Los Angeles, Chef Rocher became Head Chef of BLVD restaurant in the Beverly-Wilshire Hotel. He then met restaurateur Michael Cardenas and joined the Lazy Ox team in March 2012, incorporating his own innovative Spanish perspective to the market-inspired global menu. In late fall 2012, the duo will launch Taberna Arros Y Vi, a new paella concept, in Santa Monica. Kerry Simon One of the first chefs on the Las Vegas scene, Kerry Simon continues to reinvent himself in the city he calls home. Dubbed the rock-n-roll chef by Rolling Stone magazine, the aspiring musician’s love for cooking did not start right away. Los Angeles was the next step for the Iron Chef America winner, who has many friends in the entertainment industry. In 2006 he and Blau opened SIMON LA in Hollywood and LA Market at the JW Marriott Los Angeles LA Live where he works alongside Hell’s Kitchen winner, Nona Sivley.…read more

75 Anthea Ponsetti / Om Nom Nom Cookies2012-08-09 11:29:57
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76 Joel Pollock / Panther Coffee2012-08-08 09:50:50
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77 Adam Rapoport / Editor-in-Chief of Bon Appétit2012-07-23 11:36:52
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78 Matthew Sherman / Jugo Fresh2012-07-20 15:48:14
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79 Kamil Majer / Blu Jam Cafe2012-05-31 15:32:57
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80 Mike Hendry / Hendry Winery2012-05-14 02:26:14
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