Chat Chow TV (HD)

Description

Chat Chow TV is a mouth-watering new video podcast where we go behind the scenes with the celebrated chefs, owners and mixologists of the food industry.

Tags

miami chefs chefs web show chicago chow tv show podcast mixologists miami food miami restaurants chow chat chat chow restaurants california food south florida miami bartender florida cooking miami podcast bars chat chow chat tv

Chat Chow TV (HD)

Chat Chow TV
61 Anthony Fellows / HipPOPs2012-12-13 11:45:50
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62 Andrew Carmellini / The Dutch2012-11-29 15:20:44
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63 Isaac Grillo / HaVen2012-11-24 21:42:02
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64 The Grinder 03 / Richard Hales2012-11-07 13:54:35
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65 Adrianne Calvo / Chef Adrianne’s Vineyard Restaurant and Wine Bar2012-10-25 16:02:05
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66 The Grinder 02 / Lee Schrager2012-10-16 15:19:15
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67 Hedy Goldsmith / Baking Out Loud2012-10-03 14:53:11
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68 Daniel Serfer / Blue Collar2012-09-27 19:34:51
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69 Sabin Lomac / Cousins Maine Lobster Truck2012-09-24 11:10:43
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70 The Grinder 01 / Nedal Ahmed2012-09-13 12:28:33
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71 David Bracha / The River Seafood & Oyster Bar2012-09-06 12:09:19
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72 Duff Goldman / Ace of Cakes / Godiva2012-08-30 15:34:53
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73 Ahmet Erkaya / Mandolin Aegean Bistro2012-08-24 11:24:28
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74 Los Angeles Food & Wine Festival Coverage2012-08-21 10:17:09
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75 Anthea Ponsetti / Om Nom Nom Cookies2012-08-09 11:29:57
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76 Joel Pollock / Panther Coffee2012-08-08 09:50:50
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Joel Pollock / Panther Coffee

If the aroma doesn’t convince you, the gentle roar of the pre-WWII Probat Perfekt Roaster will — Panther stands for Coffee. Period. And its mission is evident in everything husband-and-wife team Joel Pollock and Leticia Ramos Pollock put into their place. To begin with, every cup of coffee Panther serves is roasted on site, in small batches, each of which have their origin in farms personally-selected by the Pollocks for taste as well as and individuality. Both Joel and Leticia benefit from longstanding relationships with coffee producers throughout the world, and these friends and colleagues not only possess generations of knowledge and passion, but they produce some of the finest lots of coffee available anywhere. After the selection of green coffee beans (using a professional technique known as “cupping”), Joel uses his 20 years of experience to roast them, achieving correct development and caramelization of the sugars present within the coffee bean, without the conversion of these precious caramelized sugars into carbon, which can result in an ashy or smoky taste. Great care is taken to expose the magnificent natural sweetness and the most subtle flavor nuances often lost in the roasting process. Furthermore, Panther fields a team of extensively- and continuously-trained baristas to showcase these wonderful coffees and the people behind them. There’s good reason why Panther has become the go-to spot in Miami, and why its coffees and expertise are now being implemented from here to New York City; that’s because a Panther cup of coffee is just how great coffee is meant to be enjoyed. …read more

77 Adam Rapoport / Editor-in-Chief of Bon Appétit2012-07-23 11:36:52
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78 Matthew Sherman / Jugo Fresh2012-07-20 15:48:14
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79 Kamil Majer / Blu Jam Cafe2012-05-31 15:32:57
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80 Mike Hendry / Hendry Winery2012-05-14 02:26:14
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