Chat Chow TV (HD)

Description

Chat Chow TV is a mouth-watering new video podcast where we go behind the scenes with the celebrated chefs, owners and mixologists of the food industry.

Tags

miami chefs chefs web show chicago chow tv show podcast mixologists miami food miami restaurants chow chat chat chow restaurants california food south florida miami bartender florida cooking miami podcast bars chat chow chat tv

Chat Chow TV (HD)

Chat Chow TV
61 Anthony Fellows / HipPOPs2012-12-13 11:45:50
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62 Andrew Carmellini / The Dutch2012-11-29 15:20:44
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63 Isaac Grillo / HaVen2012-11-24 21:42:02
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64 The Grinder 03 / Richard Hales2012-11-07 13:54:35
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65 Adrianne Calvo / Chef Adrianne’s Vineyard Restaurant and Wine Bar2012-10-25 16:02:05
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66 The Grinder 02 / Lee Schrager2012-10-16 15:19:15
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67 Hedy Goldsmith / Baking Out Loud2012-10-03 14:53:11
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68 Daniel Serfer / Blue Collar2012-09-27 19:34:51
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69 Sabin Lomac / Cousins Maine Lobster Truck2012-09-24 11:10:43
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70 The Grinder 01 / Nedal Ahmed2012-09-13 12:28:33
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71 David Bracha / The River Seafood & Oyster Bar2012-09-06 12:09:19
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David Bracha / The River Seafood & Oyster Bar

Bracha is no newcomer to the restaurant business. Having put himself through the Hotel & Restaurant Management program at NY City College by working in bagel and bread bakeries, he honed his culinary skills at La Caravelle, which was long known in New York as a “temple to French gastronomy.” Bracha then spent the next several years working under top chefs from New York to St. Thomas, which afforded him the well-rounded experiences that have brought him where he is today. Bracha made his way to South Florida in the late 1980's where he worked with Chef Norman Van Aiken and Proal Perry at the beautiful Hoexters Market supper club and then opened the “Stars & Stripes Cafe” in the Betsy Ross Hotel. After branching out on his own at age 28 with “411? Restaurant & Bar in South Beach, Bracha set his sights on the concept of casual upscale seafood and open the Fishbone Grill in downtown Miami & a second location in Coral Gables. Drawing from tropical setting of Miami, Bracha the opened The River Seafood & Oyster Bar, realizing it’s only natural to use the freshest seafood and produce available to create a collective menu of dishes that represents a modern twist on a classic seafood cuisine. The River consistently sources the best of the best ingredients to deliver an unparallel dining experience which has helped them win over locals, tourists and critics alike. …read more

72 Duff Goldman / Ace of Cakes / Godiva2012-08-30 15:34:53
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73 Ahmet Erkaya / Mandolin Aegean Bistro2012-08-24 11:24:28
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74 Los Angeles Food & Wine Festival Coverage2012-08-21 10:17:09
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75 Anthea Ponsetti / Om Nom Nom Cookies2012-08-09 11:29:57
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76 Joel Pollock / Panther Coffee2012-08-08 09:50:50
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77 Adam Rapoport / Editor-in-Chief of Bon Appétit2012-07-23 11:36:52
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78 Matthew Sherman / Jugo Fresh2012-07-20 15:48:14
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79 Kamil Majer / Blu Jam Cafe2012-05-31 15:32:57
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80 Mike Hendry / Hendry Winery2012-05-14 02:26:14
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