Chat Chow TV (HD)

Description

Chat Chow TV is a mouth-watering new video podcast where we go behind the scenes with the celebrated chefs, owners and mixologists of the food industry.

Tags

miami chefs chefs web show chicago chow tv show podcast mixologists miami food miami restaurants chow chat chat chow restaurants california food south florida miami bartender florida cooking miami podcast bars chat chow chat tv

Chat Chow TV (HD)

Chat Chow TV
41 Roel Alcudia / The Cypress Room2013-07-03 10:35:05
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42 Antonio Bachour / St. Regis Bal Harbour Resort2013-06-19 13:43:19
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43 Chat Chow 2 Year Anniversary Video2013-06-18 11:07:49
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44 Jamie DeRosa / Tongue & Cheek2013-06-04 11:04:31
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45 2013 Bloopers and Shenanigans2013-05-15 12:34:22
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46 The Grinder 05 /Mercy Gonzalez2013-05-09 13:24:14
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47 Hung Huynh / Catch Miami2013-04-16 12:47:33
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48 Whitney Flood / Muddy Leek2013-04-11 15:07:31
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49 Carlos Centurion / Bulla Gastrobar2013-04-02 15:38:38
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Carlos Centurion / Bulla Gastrobar

As owner Carlos Centurion puts it, the Spanish word “bulla” carries with it connotations of fun, excitement, emotion, and liveliness, and that’s just what you’ll find at his Coral Gables gastrobar. Chat Chow TV sat down with the owner at his new, bustling Spanish eatery for a very proper gin and tonic (watch the video above to see why it’s so proper). Bulla (appropriately pronounced “boo-ya”) stands in what many will remember was Por Fin’s old spot, but Centurion wanted to spice things up a bit. “I always loved Por Fin, but at the same time I think when people think of Spanish food, they think of something more fun, more casual and obviously tapas is something that everyone associates with Spanish food,” Centurion explains. “[We] brought the bar downstairs, made it more casual, took off the tablecloths and this is what you get.” Well, we’re not complaining. Check out Bulla’s charcuterie, with a selection of seven different cheeses and seven salty, mouthwatering meats, all Spanish (think Salchichon, Butifarra, and Jamon De Bellota). Choose from 20 tapas, and deliciously decadent dishes like Huevos Bulla (with homemade potato chips, potato foam, organic fried egg, and Serrano ham), croquettas, seared cuttlefish, oxtail stew, and juicy rib eye. In the vein of fun, Bulla offers one serious happy hour every day of the week (yes, including Saturdays and Sundays)—beer, sherries, bottles of wine, house liquors, you name it. In another unique twist, guests can saddle up to the open kitchen seating and watch the masters at work. And that’s exactly where you’ll find us. …read more

50 Brock Kleweno / Yamashiro2013-03-28 14:36:18
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51 Robert Ferrara / Swine Southern Table & Bar2013-03-26 10:41:03
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52 Joshua Wagner / Regent Cocktail Club2013-03-14 11:18:45
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53 Albert Cabrera / Bread + Butter2013-03-06 11:06:23
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54 Thomas Connell / Fontainebleau Executive Chef / SOBEWFF2013-02-22 19:17:52
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55 The Grinder 04 / George Motz2013-02-06 15:57:41
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56 Carlos Larcada / Pao Town2013-01-29 11:03:59
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57 Jose Mendin / PB Steak2013-01-10 10:43:59
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58 Chef Bee / Khong River House2013-01-03 19:28:57
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59 Alejandro Ortiz / Acme Bakery & Coffee2012-12-21 10:54:55
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60 Robert Luna / Malo2012-12-18 10:40:26
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