Chat Chow TV (HD)

Description

Chat Chow TV is a mouth-watering new video podcast where we go behind the scenes with the celebrated chefs, owners and mixologists of the food industry.

Tags

miami chefs chefs web show chicago chow tv show podcast mixologists miami food miami restaurants chow chat chat chow restaurants california food south florida miami bartender florida cooking miami podcast bars chat chow chat tv

Chat Chow TV (HD)

Chat Chow TV
21 Daniel Boulud / db Bistro Moderne2014-03-11 12:06:55
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22 Jim Heins / Latin Burger And Taco2014-02-18 22:46:28
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23 Carlos Miranda / Seasalt And Pepper2014-01-30 06:00:19
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24 Ody Lugo / Giardino Gourmet Salads2014-01-16 10:35:30
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25 Pawan, Nakul and Arjun Mahendro / Badmaash2014-01-06 16:21:46
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26 Jeffrey Wolfe / Wolfe’s Wine Shoppe2013-12-24 12:34:19
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27 Julian Baker / Toscana Divino2013-12-16 10:29:28
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28 Julio Cabrera / Regent Cocktail Club / Pilar Alexander2013-12-11 11:40:24
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29 Dakota Weiss / NINETHIRTY2013-11-22 10:42:16
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30 Fernanda Salinas / Pasion del Cielo2013-11-20 16:40:38
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31 Nedal Ahmed / Pincho Factory2013-10-30 09:58:26
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32 Ryan Goodspeed / Michael’s Genuine / Makers Heart2013-09-26 14:46:23
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33 Theo Von Ungern-Sternberg / Zuma2013-09-19 12:52:45
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Theo Von Ungern-Sternberg / Zuma

Located inside the EPIC Hotel in the heart of Downtown Miami, Zuma is one of the most celebrated restaurants in the city. Known for its innovative Japanese cuisine, the restaurant also has one of the best bar programs in town. In this week’s episode, Chat Chow TV sat down with the man behind the bar, Beverage Manager Theo Von Ungern-Sternberg. The bar program at Zuma, notes Von Ungern-Sternberg, not only utilizes authentic Japanese equipment to prepare the drinks, but also uses influences from the restaurant’s kitchen to come up with their creative cocktails. “A lot of the techniques were perfected in the kitchen and spread into the bar,” says Von Ungern-Sternberg. “For instance, the foam that we’re using here was born in the pastry kitchen.” The restaurant also boats an on-site lab where they perfect their cocktails, an impressive assortment of shochu – an authentic distilled spirit from Japan – and a licensed sake sommelier on staff. “In fact, all the assistant managers and above you find at the restaurant at the moment are licensed sake navigators.” Von Ungern-Sternberg adds. Curious where Von Ungern-Sternberg likes to drink on his days off? What he thinks of Miami’s growing cocktail culture? Or whether he views himself as a bartender or a mixologist? Watch the video above to find out.…read more

34 Robert Ferrara / Swine Southern Table & Bar / Vieux Carre2013-09-17 11:22:43
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35 Thomas Merolla / The Hoxton / Honey Ryder2013-09-12 10:45:46
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36 Isaac Grillo / HaVen / AdVise2013-09-08 16:52:51
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37 Todd Erickson / Huahua's Taqueria2013-08-15 17:03:52
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38 Chew On This / Napa Valley Grille’s Crab Cake2013-08-01 14:45:50
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39 Taylor Boudreaux / Napa Valley Grille2013-07-25 16:19:25
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40 Mark Iacono / Lucali2013-07-18 10:07:57
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