International barbecue champion and bestselling cookbook author Rockin' Ronnie Shewchuk hosts a podcast about the smoky world of barbecue and grilling. The Barbecue Secrets podcast features interviews with barbecue experts, answers to listener questions, great recipes and useful tips and tricks.
Hey barbecue fans, welcome to edition #15 of the show!
I'd love to hear from you -- write me at rockinronnie at ronshewchuk.com, tweet me @rockinronnie, or post something on the Barbecue Secrets Facebook page. You can listen to this episode by clicking on the icon next to the title of this blog post, but one of the easiest and best ways to listen to the show is to subscribe to it through the iTunes store. The latest show will automatically download to your Mac, PC or iPhone. It's convenient, and it's free. Find Barbecue Secrets on iTunes here.
This week's show features a call with Peter Kapler, Executive Director of Meal Exchange, to find out about Canada's National BBQ Day, plus interviews with two old friends, Gary Johnstone of Johnstone's Barbecues and Parts and Denzel Sandberg, my partner-in-sauce and owner of Denzel's Gourmet Foods.
RECIPES OF THE WEEK - Planked Salmon Two Ways
Here's the official announcement of our new Canadian Maple flavour of Ronnie & Denzel's NATURAL CHAMPIONS BBQ Sauce.
My cookbook Barbecue Secrets DELUXE! is available at fine bookstores and online through sites like chapters.ca and amazon.com. It's also available as an e-book from places like iTunes and kobobooks.com.
For more about me, visit www.ronshewchuk.com.