Barbecue Secrets

Description

International barbecue champion and bestselling cookbook author Rockin' Ronnie Shewchuk hosts a podcast about the smoky world of barbecue and grilling. The Barbecue Secrets podcast features interviews with barbecue experts, answers to listener questions, great recipes and useful tips and tricks.

Tags

barbeque grilling bbq smoking barbecue planking

Barbecue Secrets

Rockin' Ronnie
1 BBQ Secrets Episode 23 - Canadian Jerk, Craziest Basting Brushes Ever, and Nudism, Rockin' Ronnie Style2015-08-27 15:56:56
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2 BBQ Secrets episode 22 - Greek style ribs2015-07-03 21:42:12
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3 BBQ Secrets Episode 21 - Summery Steaks2015-06-27 17:07:54
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4 Barbecue Secrets Podcast Episode 20, and recipes of the week!2015-06-20 00:01:57
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5 Barbecue Secrets Episode 19: a season-ending feast of barbecue wisdom2013-08-31 20:00:00
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6 Barbecue Secrets Episode 18 - a chat with the Godfather of Zin2013-08-10 02:24:00
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7 Barbecue Secrets Episode #17 - An Audience with Barbecue Queen Karen Adler2013-08-03 10:20:00
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8 BBQ Secrets #Sweet 16 - Brisket Secrets, a Texas BBQ Adventure, and a talk with Chris Lilly!2013-07-27 00:27:00
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9 BBQ Secrets #15: National BBQ Day!2013-07-13 17:18:00
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10 BBQ Secrets #14: Blues legend Amos Garrett and Kosta the Fishmonger, plus Ronnie's rotisserie tips2013-07-07 14:54:00
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11 BBQ Secrets #13: The Joys of mezcal ... and Meathead tries to bust a BBQ myth2013-06-28 14:13:00
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BBQ Secrets #13: The Joys of mezcal ... and Meathead tries to bust a BBQ myth

Before I get into this week's podcast, I want to make sure you know about one of the best ways to listen to the show. Subscribe to it through the iTunes store and it will automatically download to your Mac, PC or iPhone. It's convenient, and it's free. Find Barbecue Secrets on iTunes here.  SHOW NOTES This week's show is a doozy. I have a long, boozy, smoky talk with Eric Lorenz of Lorenz Agave Spirits, along with another busted barbecue myth from Meathead Goldwyn of amazingribs.com.  Please write me at ron@ronshewchuk.com with any questions or comments. I'd love to here from you! RECIPE OF THE WEEK Oaxacan Daisy (Courtesy of Eric Lorenz) 1.5 oz Sombra Mezcal 1 oz. Cointreau .75 oz. Meyer Lemon juice Shake in iced cocktail shaker, then strain into coupe glass. Garnish with Meyer Lemon peel. Super easy but surprisingly delicious! BOOK OF THE WEEK This week I want to pay tribute to uberchef Rick Bayless for helping bring the flavours of Mexico to the North American home kitchen. Get his book, Mexican Everyday. Quick, easy recipes that make great-tasting meals -- many of which go well with mezcal! LINKS More information about all the delicious mezcals Eric Lorenz and I tasted can be found on the products page of Lorenze Agave Spirits.  You can find Meathead Goldwyn at amazingribs.com, on twitter @ribguy, and like him on Facebook. My cookbook Barbecue Secrets DELUXE! is available at fine bookstores and online through sites like chapters.indigo.ca and amazon.ca in Canada, and Amazon.com. It's also available as an e-book from places like iTunes and kobobooks.com. For more about me, visit www.ronshewchuk.com.    …read more

12 BBQ Secrets #12: Checking in With Old Friends2013-06-21 19:30:00
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13 BBQ Secrets #11: Richard Campbell's Paella on the Grill and a chat with Angie Quaale2013-06-14 21:38:00
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14 It's snowing in Vancouver and I miss Texas2011-01-13 02:26:22
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15 Grilled sliders!2010-07-29 03:00:00
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16 Rocco and Ronnie's Great Northern Adventure: Episode 1, Northern Lights2010-06-26 07:30:00
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17 An invitation to Rockin' Ronnie's Barbecue Academy at the Fairmont Banff Springs2010-06-17 00:12:00
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18 Christy Clark interviews Ronnie about burgers and takes listener calls2009-08-16 01:27:00
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19 Ronnie and Gary Johnstone talk BBQ gear on Urban Rush2009-06-26 07:40:00
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20 Ronnie and friends talk barbecue on The Tasting Room2009-05-17 07:29:00
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