Barbecue Secrets

Description

International barbecue champion and bestselling cookbook author Rockin' Ronnie Shewchuk hosts a podcast about the smoky world of barbecue and grilling. The Barbecue Secrets podcast features interviews with barbecue experts, answers to listener questions, great recipes and useful tips and tricks.

Tags

barbeque grilling bbq smoking barbecue planking

Barbecue Secrets

Rockin' Ronnie
21 Rockin' Ronnie call-in segment May 4th on Vancouver's Christy Clark show2009-05-05 19:38:00
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22 Ronnie's May 2 Appearance on Global TV2009-05-03 04:32:00
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23 Everything I Know About Communication, I Learned From Barbecue: Part III2009-01-21 20:56:00
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24 Everything I Know About Communication, I Learned From Barbecue: Part II2009-01-18 17:22:00
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25 Everything I Know About Communication, I Learned From Barbecue: Part I2009-01-10 08:00:00
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26 Barbecue Secrets #9: Rockin' Ronnie on The Tasting Room2008-08-06 21:35:00
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27 Barbecue Secrets #8: More Planking Secrets2006-07-12 04:48:00
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28 Barbecue Secrets #7: Whole Hog!2006-07-07 18:12:00
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29 Barbecue Secrets #6: Planking Secrets video #12006-06-10 18:56:00
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30 Barbecue Secrets #5: A barbecue history lesson and more...2006-04-14 19:28:00
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31 Barbecue Secrets #4: A real Barbecue Queen and more...2006-03-04 23:25:00
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32 Barbecue Secrets #3: British BBQ legends and more...2006-02-13 08:12:00
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33 Barbecue Secrets #2: Amazing Ribs and more...2006-01-31 23:08:00
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Barbecue Secrets #2: Amazing Ribs and more...

Welcome to the second edition of the Barbecue Secrets podcast, a show celebrating the many pleasures of outdoor cooking. In this edition: 2:26 An interview with Craig "Meathead" Goldwyn of amazingribs.com Answers to listener questions about ribs (7:18) and rubs (12:37) 15:36 Barbecue Secret of the week: raise that table! Show notes: Guest interview: Craig Goldwyn, rib afficionado. For information about Craig, including lots of tips and recipes, visit www.amazingribs.com. Craig also posted a special page for us with instructions on how to cook the greatest ribs ever, www.amazingribs.com/recipes/greatest_ribs_ever.html. Listener questions: Gary Tobin's wants to know why his ribs turned black, and Jeff of Light My Fire BBQ has a question and a great tip. This week's recipe: Classic Barbecue Rub (a.k.a. Bob's Rub) (from Barbecue Secrets, Whitecap Books) Makes about three cups (750 mL) We call this Bob's Rub, and it's what we use in competition. Bob Lyon, the granddaddy of barbecue in the Pacific Northwest, shared this at a barbecue workshop that first introduced me to the joys of real barbecue and prompted me to become a barbecue competitor. It follows a rule of thumb that's worth remembering: a third, a third, a third. Which means one-third sugar, one-third seasoned salts, and one-third dry herbs and spices. Ingredients: 1 cup white granulated sugar 1/4 cup celery salt 1/4 cup garlic salt 1/4 cup onion salt 1/4 cup seasoning salt (I like Lourey's) 1/3 cup chili powder (Use a commercial blend, or if you want an edge, try a combo of real ground chiles like ancho, poblano, New Mexico or guahilla.) 1/3 cup black pepper 1/3 cup paprika To this basic rub add as much heat as you want using cayenne pepper, hot paprika or ground chipotles. Then add two or three signature spices to suit whatever you're cooking or your personal taste, like powdered thyme, oregano, cumin, sage, powdered ginger, etc. Add only 1 - 3 tsp. of each signature seasoning so as not to overpower the rub. Rockin' Ronnie Shewchuk is the author of Barbecue Secrets: Unbeatable Recipes, Tips & Tricks from a Barbecue Champion, published by Whitecap Books. Find him, and more recipes, at www.ronshewchuk.com. …read more

34 Barbecue Secrets #1: Winter Grilling and more...2006-01-16 10:41:00
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