Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants.
If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
This week on the Creative South Podcast, I’m talking with Joseph Salza, host of the Grits & Grids Podcast and owner & Creative Director of Vigor Branding, an at Atlanta based firm specializing in restaurant and beverage branding. We chat about starting Vigor right after college and building the business into a 10 person agency—until the recession hit, and he had to go out and find a 9-5 job working for someone else, how his leadership style changes after rebuilding Vigor, how Grits & Grids got started and a blog and evolved into the podcast, what foods he loves and hates, and more.
You can find out more about Joseph on Twitter @vigor and be sure to check out the links in the show notes for more ways to keep up with her. You can keep up with the podcast on Twitter and Facebook @CreativeSoPod, and follow Creative South on Facebook, Twitter, and Instagram @CreativeSouthGA or over at CreativeSouth.com, and I’m @jfrostholm on Dribbble, Twitter, and Instagram.
Thank you to JakPrints for sponsoring this episode.
Find out more about Joseph Salza:
Instagram - Vigor
Instagram - Grits & Grids
Facebook - Vigor
Facebook - Grits & Grids