Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants.
If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
This week on the Creative South Podcast, I’m talking with designer and author of “Brand Intervention,” David Brier. David and I chat about studying under Ed Benguiat and working for Herb Lubalin and the level of crafter he learned from them, how he defines brand and how he simplifies the concept of brand, helping clients take ownership of and tell their stories, and more.
You can find out more about David on Twitter @davidbrier and be sure to check out the links in the show notes for more ways to keep up with him. You can keep up with the podcast on Twitter and Facebook @CreativeSoPod, and follow Creative South on Facebook, Twitter, and Instagram @CreativeSouthGA or over at CreativeSouth.com, and I’m @jfrostholm on Dribbble, Twitter, and Instagram.
Thank you to JakPrints for sponsoring this episode.
Find out more about David Brier:
What Is Branding